This simple yet delicious stir fried vegetable side dish made with Pak Boong (ผักบุ้ง; Water Morning Glory; Water Spinach) is one of Thailand’s most popular foods.
This simple yet delicious stir fried vegetable side dish made with Pak Boong (ผักบุ้ง; Water Morning Glory; Water Spinach) is one of Thailand’s most popular foods.
Nam prik goong, or “Shrimp Chili Dip” is very similar to the Central Thai-style dish of nam prik ga-pi, but here we are making a recipe that can be useful as an entire dish on its own (whereas its normally just a dipping sauce)
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