Authentic Thai Recipe for Massaman Chicken Curry
This dark red orange curry is made with our homemade Prik Kaeng Matsaman curry paste, giving it the delicious flavor of toasted spices, cinnamon, nutmeg, and cloves in a coconut cream gravy. Big chunky pieces of potato surround whole chicken legs that are oven broiled, then slowly cooked in the massaman style sauce. Massaman curry is made with mild red chilies, so it's not considered too spicy for most people. Here we serve it as a one dish meal with fluffy Thai Jasmine rice, but it can also be plated on a large platter to be served at the table with other foods.
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The recipe Authentic Thai Recipe for Massaman Chicken Curry was first posted on thaicookbook.tv
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