Food courts are common things in Asia, but it is simple and fun if you are not familiar with this concept yet. The place is divided in two: the sitting area is in the middle, surrounded by little stalls, each specializing in a dish and its variations.
Bangkok as a city is much more modern and developed than you’d think. Sure it is not at the same levels of hygiene as the Singapore hawker markets, but it is still quite good. Most of the food in Thailand is cooked with extremely high heat being seared on a wok which ensures that germs are fried away
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