The Chiang Mai Pass is designed to cater to tourists’ needs, maximise convenience, and guide travellers to new and wonderful experiences when visiting Chiang Mai.
The Chiang Mai Pass is designed to cater to tourists’ needs, maximise convenience, and guide travellers to new and wonderful experiences when visiting Chiang Mai.
The Tourism Authority of Thailand (TAT) is pleased to report that three distinctive and delicious Thai dishes have been included in CNN Travel’s list of 50 of the best street foods in Asia.
Bangkok as a city is much more modern and developed than you’d think. Sure it is not at the same levels of hygiene as the Singapore hawker markets, but it is still quite good. Most of the food in Thailand is cooked with extremely high heat being seared on a wok which ensures that germs are fried away
For authenticity, for hospitality, and for one of the more budget-friendly feasts in all of South East Asia – Ming Kwan is a great choice for anyone and everyone
Believe it or not, Ayutthaya is best known for it’s very sizable freshwater prawns!
It’s a spicy stir-fried rice noodle dish often compared to pat thai. Popularized during a period of nationalism and rice shortages in the 1930s
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Email:office@kookcooksthai.com
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